The Tombs [DC]

1226 36th St NW
Washington, DC 20007

During our last day in DC, Elizabeth and I hung out around the beautiful town of Georgetown. I got to catch up with some high school friends (s/o to Shiv, Alex, and almost Perry), and walk around the beautiful Georgetown University campus that makes MIT’s campus look like a trashcan. For our last meal in DC, Alex joined me and Elizabeth at The Tombs, a popular restaurant among Georgetown students. According to my friends at Georgetown, it’s known for its good food and rich traditions.

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We started off with the amazing Clyde’s Crab and Artichoke Dip, which was served with warm bread. It was pretty creamy, but you could definitely taste the bits of crab.

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The menu consists of typical bar food, so I went with the Salmon Burger, which included a seaweed salad, Sriracha aioli, and pickled ginger atop of the salmon patty. I loved the unique taste of this burger–the pickled ginger and Sriracha aioli made it taste oddly Asian, as if it were a roll of salmon sushi in burger form.

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Elizabeth went with the Fish Tacos, which came with oven-roasted, citrus slaw, ancho-chili sauce, cilantro, sour cream, rice pilaf, and black bean pico de gallo.

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Alex went with the Sunday night special, which was called the Prime Rib Sunday Supper, and consisted of a gigantic slab of steak. “It was huge, but definitely worth it,” Alex stated.

All in all, our trip to DC was as delicious as it was fun. Until next time!